Crunchy, healthy, easy, vegetabley snack!

RECIPE:

• 2 eggs
• 1 teaspoon minced garlic
• 4 large zucchini
• 1 cup almond flour
• 1/2 cup nutritional yeast
• 1/2 teaspoon salt
• 1 teaspoon dried parsley
• 1 teaspoon turmeric
• 1/2 teaspoon smoked paprika

Preheat oven to 425. Beat two eggs and minced garlic in a bowl. In a separate bowl, mix the dry ingredients. Quarter the zucchini into slices. Dunk the slices in the egg mixture (let excess drip off), then into the dry mixture. Cover each slice fully. Place on a parchment lined baking sheet. Bake in preheated oven and bake for 15 minutes (or until crunchy). Serve with a dipping sauce. I chose a side of homemade guacamole for these!

 

As always, photo by http://www.kyleespeletaphotography.com